Hotel Fariones Gastronomy – A Culinary Journey in Lanzarote
At Hotel Fariones, gastronomy is not simply an added service—it is an essential part of the overall luxury experience. Dining here is understood as a journey that connects guests with Lanzarote’s landscape, culture, and way of life. The Hotel Fariones gastronomy philosophy blends tradition and creativity, local identity and global inspiration, always guided by respect for nature and authentic flavor.
Every culinary space at Hotel Fariones reflects a commitment to quality, sustainability, and origin. Seasonal ingredients, proximity sourcing, and responsible production are at the heart of each menu. A large part of the produce comes from Finca de Uga, the hotel’s own agricultural and livestock estate, where fruits, vegetables, dairy products, and meats are cultivated and produced with care. This direct relationship with the land ensures freshness, traceability, and a deep respect for the environment.
Hotel Fariones gastronomy also embraces diversity. From refined Atlantic-inspired dinners to contemporary Asian fusion, relaxed outdoor meals by the ocean, refreshing juices by the infinity pool, and 24-hour in-room dining, each space offers a distinct culinary identity while sharing a common soul. Flavors are honest, presentations are thoughtful, and every dish tells a story rooted in the Canary Islands.
The dining environments themselves are designed to elevate the experience. Natural light, elegant interior design, and open views of the Atlantic Ocean create settings that invite guests to linger, unwind, and fully enjoy the moment. Whether savoring a tasting menu, sharing plates with friends, or enjoying a quiet meal in private, Hotel Fariones gastronomy transforms each meal into a memorable part of the stay.
Erizo Macaronesian Restaurant – The Atlantic at the Table
Five Archipelagos, One Culinary Soul
At Erizo Macaronesian Restaurant, Hotel Fariones gastronomy finds one of its most authentic and emotional expressions. This intimate dining space is a tribute to the Atlantic Ocean and the territories shaped by it. Every evening at Erizo is conceived as a celebration of origin, memory, and flavor, where cuisine becomes a bridge between land, sea, and culture.
Inspired by the culinary heritage of Macaronesia, Erizo draws from the shared identity of five Atlantic archipelagos: the Azores, Madeira, the Canary Islands, Cape Verde, and the Selvagens Islands. These territories, united by volcanic landscapes and ocean traditions, provide the foundation for a menu rich in nuance, texture, and depth. Fresh seafood, carefully selected meats, seasonal vegetables, and aromatic herbs come together in dishes that honor authenticity while embracing subtle contemporary creativity.
A defining element of Erizo is its close relationship with Finca de Uga, Hotel Fariones’ own agricultural and livestock estate in the heart of Lanzarote. Here, local breeds of goats, sheep, and cows are raised responsibly, while fruits, vegetables, and artisanal cheeses are produced with respect for tradition and sustainability. This direct sourcing allows Erizo to guarantee exceptional freshness, responsible origin, and a cuisine that remains faithful to the island’s character.
Dining at Erizo is an immersive experience. The calm, intimate atmosphere encourages guests to slow down and connect with each dish on a deeper level. Hotel Fariones gastronomy is expressed here through honest flavors, careful technique, and a profound respect for the Atlantic environment, transforming each dinner into a journey through the soul of Macaronesia.
Kaori Fusion Restaurant – Asian Soul, Japanese Heart
The Art of Creating Without Limits
Kaori Fusion Restaurant by Víctor Planas offers a unique and captivating journey through the flavors of Asia, seamlessly integrated into the Hotel Fariones gastronomy experience. This fine-dining venue combines creativity, tradition, and technical mastery, presenting a menu where the boldness of flavor meets delicate textures, and innovation harmonizes with authenticity. Each dish is a story, a carefully constructed sensory experience designed to excite, surprise, and delight discerning palates.
The culinary philosophy at Kaori goes beyond simple recipes; it is a dialogue between cultures and techniques. Chef Víctor Planas, an award-winning culinary artist, brings a contemporary perspective to Asian cuisine, balancing intensity and subtlety, tradition and invention. His approach transforms every plate into a memorable experience, where each ingredient—from fresh seafood to seasonal vegetables—is carefully selected to highlight its natural character while contributing to the overall harmony of flavors.
A Journey Through Space and Design
The restaurant’s interior design is a crucial part of the Kaori experience. Antique Chinese doors create intimate dining areas, while Tibetan tapestries add color, texture, and depth, providing a sophisticated backdrop that complements the culinary journey. Every detail has been thoughtfully chosen to create an environment that feels both exclusive and welcoming, perfectly reflecting the ethos of Hotel Fariones gastronomy: elegance, comfort, and refinement in harmony with nature.
A Guided Culinary Voyage
For guests seeking the full experience, Kaori’s tasting menu offers a meticulously curated progression of dishes, guiding diners through a panorama of pan-Asian flavors. Each course balances aroma, texture, and taste, highlighting the chef’s skill and creativity. The menu encourages exploration, inviting guests to engage all senses and embrace the unexpected. Recognized as Best Hotel Restaurant in the Canary Islands 2024 and recommended by Guía Repsol 2023, Kaori Fusion Restaurant has become an essential destination for those seeking contemporary Asian haute cuisine with a creative twist, firmly establishing it as a cornerstone of Hotel Fariones gastronomy.
Bar & Cocktail – Moments That Flow Naturally
Relaxed Luxury for Every Hour
At Hotel Fariones, gastronomy extends far beyond the traditional dining room. Our Bar & Cocktail spaces offer carefully designed environments for relaxation, conversation, and enjoyment throughout the day. From the first morning coffee to sunset cocktails over the Atlantic, every moment is curated to create a seamless, luxurious experience that reflects the spirit of Lanzarote.
Guests can enjoy expertly prepared beverages, from classic cocktails to signature creations inspired by local ingredients and global trends. Each drink is crafted with precision and care, ensuring that every sip is a balance of flavor, aroma, and presentation. The bar is more than a place to drink—it is a space to pause, reconnect, and let time flow naturally in harmony with the ocean breeze.
La Barra Food & Drinks – Dining with a View
Located on the main terrace overlooking the infinity pool and the Atlantic Ocean, La Barra Food & Drinks embodies casual elegance within the Hotel Fariones gastronomy philosophy. This vibrant yet relaxed venue is ideal for enjoying fresh, contemporary dishes in a scenic setting, whether for a leisurely lunch, a sunset dinner, or a spontaneous snack by the pool.
The menu at La Barra emphasizes local and seasonal ingredients, sourced from nearby producers and Finca de Uga, Hotel Fariones’ own estate. Guests can enjoy light, shareable plates designed for informal dining, all prepared with attention to detail and a respect for natural flavors. The outdoor terrace creates an immersive experience, where each meal is accompanied by the gentle sound of the waves, the Atlantic breeze, and panoramic sea views.
At La Barra, every visit is an invitation to savor, relax, and experience food without hurry. Whether sharing a meal with friends, enjoying a family gathering, or simply indulging in a moment of personal delight, this space exemplifies the casual sophistication and thoughtful approach that define Hotel Fariones gastronomy.
Pitaya Fresh Juice Bar – Freshness by the Infinity Pool
Natural Vitality with Atlantic Views
Located beside the infinity pool and overlooking the stunning Atlantic Ocean, Pitaya Fresh Juice Bar is a vibrant haven within the Hotel Fariones gastronomy experience. This relaxed yet refined space invites guests to pause, refresh, and reconnect with nature while savoring the freshest ingredients Lanzarote has to offer. Pitaya is designed for those who value health, vitality, and simplicity without compromising on taste or style.
At Pitaya, every beverage celebrates freshness and authenticity. The menu features natural juices, smoothies, and herbal infusions, all made with carefully selected fruits, vegetables, and herbs, many sourced directly from Finca de Uga or local zero-kilometer producers. From energizing morning blends to refreshing mid-day smoothies, each drink is thoughtfully prepared to maximize flavor, aroma, and nutritional value.
A Palette of Color, Flavor, and Aroma
Pitaya is more than a juice bar—it is an immersive experience that engages the senses. Vibrant colors, delicate textures, and lively aromas evoke the island’s volcanic landscapes and fertile soils. Artisanal ice creams and healthy snacks complement the beverage selection, offering a variety of choices for every taste and moment of the day. Guests can enjoy a casual yet sophisticated atmosphere, whether lounging by the pool, watching the waves, or taking a mindful pause during a day of exploration.
Sustainable and Locally Inspired
Sustainability is central to Pitaya’s philosophy. By sourcing locally and using seasonal ingredients, the juice bar reflects Hotel Fariones’ commitment to responsible gastronomy. Each glass captures the essence of Lanzarote—the freshness of the produce, the energy of the sun, and the natural rhythms of the Atlantic. Here, healthy living and indulgence coexist seamlessly, offering a culinary pause that nourishes both body and spirit.
Pitaya Fresh Juice Bar is the perfect example of how Hotel Fariones gastronomy combines local ingredients, thoughtful preparation, and an elegant setting to create a memorable sensory experience. Every drink is an invitation to slow down, savor, and celebrate the flavors of the Canary Islands in a fresh, natural, and stylish way.
Room Service – Hotel Fariones Gastronomy, Anytime
24-Hour Culinary Excellence
At Hotel Fariones, gastronomy is available whenever and wherever you desire. Our room service transforms your private space into a personal dining sanctuary, offering the same high-quality experience found in our restaurants. Whether you wish to start the day with a leisurely breakfast on your terrace, enjoy a light lunch in your suite, or indulge in a gourmet dinner at sunset, Hotel Fariones gastronomy comes to you without compromise.
Every dish is carefully crafted to reflect the hotel’s commitment to fresh, seasonal, and locally sourced ingredients. From fruits and vegetables harvested at Finca de Uga to artisanal cheeses, locally raised meats, and fresh seafood, the room service menu brings the essence of Lanzarote directly to your table. Each preparation honors the flavors of the island while ensuring presentation, balance, and refinement are never compromised.
A Menu for Every Moment
Room service at Hotel Fariones caters to every mood and occasion. Guests can choose from light and healthy options, shareable plates for informal dining, or more elaborate multi-course dishes for special moments. Whether it is a quick refreshment before heading out, a midnight indulgence, or a relaxed in-room dinner after a day of exploration, the service is seamless, convenient, and designed to anticipate your needs.
Flexibility, Comfort, and Privacy
Available 24 hours a day, room service provides flexibility without sacrificing quality. Every delivery is prepared with attention to detail, from temperature to presentation, ensuring a five-star experience wherever you are in the hotel. The service emphasizes privacy and comfort, allowing guests to enjoy Hotel Fariones gastronomy at their own pace, in the serenity of their suite, with breathtaking Atlantic views or intimate indoor settings.
Whether for a quiet romantic dinner, a family meal in comfort, or a personal indulgence, Hotel Fariones room service ensures that every culinary moment is exceptional, accessible, and perfectly aligned with the hotel’s philosophy of luxury, sustainability, and authentic flavor.
